Have you noticed that everything comes in a bottle these days? I have to go to a fine-dining restaurant to get a 'real' Ceasar Salad--and even then sometimes I wonder. I actually recall waiters making the dressing at the table. Here are the steps to make real honest-to-goodness, Ceasar Salad.
Difficulty: Easy
Instructions
Things You'll Need:
- 1/2 cup of vegetable oil
- 1 egg (yes, raw)
- 2-3 tbsp. of lemon juice
- Anchovy paste
- Salt/Pepper
- 2 tsp. minced garlic
- Worcestershire sauce
- 1 cup Parmesan cheese
- bunch of green lettuce
- croutons
- 1
In a medium bowl, mix together the oil and egg with fork.
- 2
Add in the lemon juice--start with 2 tablespoons, add more later (once fully mixed) to taste.
- 3
Mix in the minced garlic and shake in 2-3 "shakes" of Worcestershire sauce.
- 4
Take the anchovy paste and squeeze about 3 inches of paste into the bowl. Mix well with a fork until smooth.
- 5
Add Parmesan cheese. Mix again. Salt/Pepper to taste.
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