Cashwnut curry

INGREDENTS

200  g       Cashew

25    g       Sliced onion

25    g       Chipped garlic

15    g       Turmeric powder

15    g       Curry powder

10    g       Cinnamon powder

15    g       Chile powder

100  ml     1^st thick coconut milk

100  ml      2^nd  thin coconut milk

15   g         Rampe &  curry leaves

15   ml       Coconut oil

 

METHOD

·         Sock the cashew for 1 hour.

·         Heat the coconut oil in a thick bottom pan.

·         Add curry leaves, rampe for wile.

·         Add red onion and garlic sauté for few minute

·         Mix all other ingredients with onion and garlic.

·         Add cashew to the pan, mix it .

·         Add thin coconut milk, bring it to the boil

·         Cook until cashew is cook

·         Add the thick coconut milk at last ,reduce the heat

·         Simmer until gravy gets thick.