Dear Fan, Chef Duminda Abaysiriwardena is one of famous Celebrity icon in Sri lanka.And he's very Creative chef and a famous Traveler.Sri Lanka is so lucky to have such a wonderful specialist in there Country. Now he Open His Arms More and More.Now he is Group Chef,Writer to Online Magazines,writer to peppers and professional Tv Demonsrator . we are so proud to have such a wonderful human to Sri lankan Hospitality Industry.....
Thursday, March 10, 2011
Rampe Karapincha 10-03-2011 Part 2
Rampe Karapincha 10-03-2011 Part 1
Wednesday, March 9, 2011
Chicken and mango stir fry
Ingredients
250 g chicken breasts, cut into strips
2 garlic clove, crushed
2 fresh red chilli,chopped finely
20 g ginger, peeled and chopped
150 g broccoli, broken into florets
150 g peas
150 g sweetcorn,
12 g bamboo shoots
250 g peeled and cubed mango
3 tbs tomato puree
3 tbs soy sauce
2 tsp cornflower
method
1. Heat a large non stick frying pan or wok and spray it with low fat cooking spray.
2. Add the chicken strips and stir fry for 6 minutes until the chicken has browned evenly.
3. Add the garlic, chilli, ginger; broccoli, mange tout peas and baby sweetcorn, and stir fry for a further 5 minutes.
4. Add the bamboo shoots and mango, and heat through for 3 minutes.
5. Mix together the tomato puree, soy sauce and cornflour; and add this to the pan.
6. Cook, stirring, until the sauce thickens. Spoon on to warmed plates and serve.
2. Add the chicken strips and stir fry for 6 minutes until the chicken has browned evenly.
3. Add the garlic, chilli, ginger; broccoli, mange tout peas and baby sweetcorn, and stir fry for a further 5 minutes.
4. Add the bamboo shoots and mango, and heat through for 3 minutes.
5. Mix together the tomato puree, soy sauce and cornflour; and add this to the pan.
6. Cook, stirring, until the sauce thickens. Spoon on to warmed plates and serve.
Monday, March 7, 2011
Cake with out Eggs.
Ingredients
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 tsp salt
1 tsp baking soda
1/2 cup vegetable oil
1 1/2 tsp vanilla extract
2 cups water
Method
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
In a large bowl,
In a large bowl,
combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
I want to serve My Country and my People
Dear Friends,
Welcome to my page. And I’m so thankful to see you all are inserted on my page. And make me to do more and more creation to hospitality industry as well as to my country.
I like to share my knowledge with my loving sri Lankans. So last few years I worked hard to make my dreams come true.
And I like to share my some of accctivies which I linked so far
- By visiting to my web site you will able to access new flavors of cooking : www.chefduminda.com
- Program for Sirasa Tv Channel
- Writing to Rasasaraniya Paper
- Cookery demonstration to Foreign tourist
- Cookery demonstration to public
- Executive chef to a Hotel
- Writhing to Australian web site : www.thelankan3000.webnode.com
Friday, March 4, 2011
Rampe Karapincha -03-03-2011-B
Rampe Karapincha -03-03-2011-A
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