Monday, February 7, 2011

Spicy Chicken Salad



Ingredients:

200 g   cooked shredded chicken, cold
50  g    chopped celery
1 tsp    lemon juice
           Salt and pepper to taste
30 g      mayonnaise
2           hard-boiled eggs, chopped
30 g     Spring onion
30 g     Chopped tomatoes
1 tsp    Chili flakes 


Methods

1. Mix chicken, celery, lemon juice, salt, chilly  and pepper.
2. Add mayonnaise, mix well.
3. Fold in chopped eggs, blending throughout.
4. Serve on rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves

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