Ingredients:
200 g cooked shredded chicken, cold
50 g chopped celery
1 tsp lemon juice
Salt and pepper to taste
30 g mayonnaise
2 hard-boiled eggs, chopped
50 g chopped celery
1 tsp lemon juice
Salt and pepper to taste
30 g mayonnaise
2 hard-boiled eggs, chopped
30 g Spring onion
30 g Chopped tomatoes
1 tsp Chili flakes
Methods
1. Mix chicken, celery, lemon juice, salt, chilly and pepper.
2. Add mayonnaise, mix well.
3. Fold in chopped eggs, blending throughout.
4. Serve on rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves
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