Dear Fan, Chef Duminda Abaysiriwardena is one of famous Celebrity icon in Sri lanka.And he's very Creative chef and a famous Traveler.Sri Lanka is so lucky to have such a wonderful specialist in there Country. Now he Open His Arms More and More.Now he is Group Chef,Writer to Online Magazines,writer to peppers and professional Tv Demonsrator . we are so proud to have such a wonderful human to Sri lankan Hospitality Industry.....
Friday, February 25, 2011
Brinjol Rice
Indigents
300 g plain rice
1 1/2 tsp mustard seeds
2 curry leaves
3 tsp. vegetable oil
150 g eggplant
3 tsp. finely sliced green chillies
Salt to taste
1 tsp turmeric powder
3 tsp lemon juice
Method
• Boil rice and keep aside.
• In a large pan fry the mustard seeds, curry leaves, add the eggplant (brinjal) and green chillies. Stir on low flame, cover and cook for 10 minutes.
• Add salt and turmeric powder cook for another 5 minutes. Remove from fire and add lemon juice stir well and mix with the rice. Stir gently allowing each grain to coat.
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