Ingredients
- 200 g Rice
- 50 g Each Carrots and leeks
- 50 g thin strips of chicken, prawns and cuttle fish
- 1 tsp Soya sauce
- 2 tsp Butter
- 2 tsp Lemon juice
- Salt
- Oil
Method
1. Boil the water & keep it aside. Soak the rice in water for 25 minutes. Drain out the water completely. Melt butter in a pan & add rice. Fry the rice.
2. When the rice starts cracking add boiled water, lemon juice & salt. When the water is dried & rice is cooked well, remove from fire.
3. Heat oil in another pan
4. Add vegetables,chicken,prawns & egg. Add Soya sauce & stir for 5 minutes. Add the rice & mix well. Serve hot.
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