Friday, June 10, 2011

Shrimp fritters


100 g            raw shrimps, shelled
50 g             small onion, chopped finely
25 g               clove garlic, crushed
11/2 tsp         fresh ginger, grated finely
1,1/2 tsp        fresh cilantro leaves, chopped finely
2  tsp            ground cumin
1 tsp              garam masala
1/4 tsp          ground pepper
4 tsp             chick pea flour
2 tsp             plain flour
1/2 tsp          salt
Oil for deep frying


Wash the shrimps and devein.

 Drain thoroughly and chop the shrimps very finely.

Mix the shrimps with onion, garlic crushed with salt, ginger, cilantro, pepper, cumin and garam masala in a bowl.

 Use a sheet of clean paper to mix the chick pea flour and plain flour.

 Form a small balls of the shrimp mixture and roll in the mixed flour.

 Heat a wok with oil and when a faith haze appears over the surface, drop the shrimp balls into the oil, a few at a time. Fry over moderate heat until golden brown all over.

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