Pork vindaloo

Ingredients:

·         500 g    pork  cubes

·         4 tbsps Vindaloo Masala paste

·         50 g      onions chopped fine

·         2 tbsp   ginger paste

·         2 tsp     brown sugar

·         2"          stick of cinnamon

·         3           cloves

·         3 tbsps  cooking oil

·         Salt to taste

·         Water

Ingredients

·         Coat the pork well with the vindaloo masala paste. Allow it to marinate for a minimum of 12 hours.

·         Heat the oil and fry the onions till golden. Add the ginger paste, cinnamon and cloves and fry for a minute.

·         Add the  sugar and stir well.

·         Add the meat only (leave behind marinade paste/liquid for later) and brown well.

·         Add the paste/liquid that the meat was marinated in, now. Add a cup of water and salt to taste.

·         Stir well, reduce flame and cook till pork is tender.

·         Serve with plain boiled rice or Jeera Rice.