Sunday, May 22, 2011

Pork vindaloo


·         500 g    pork  cubes
·         4 tbsps Vindaloo Masala paste
·         50 g      onions chopped fine
·         2 tbsp   ginger paste
·         2 tsp     brown sugar
·         2"          stick of cinnamon
·         3           cloves
·         3 tbsps  cooking oil
·         Salt to taste
·         Water

·         Coat the pork well with the vindaloo masala paste. Allow it to marinate for a minimum of 12 hours.
·         Heat the oil and fry the onions till golden. Add the ginger paste, cinnamon and cloves and fry for a minute.
·         Add the  sugar and stir well.
·         Add the meat only (leave behind marinade paste/liquid for later) and brown well.
·         Add the paste/liquid that the meat was marinated in, now. Add a cup of water and salt to taste.
·         Stir well, reduce flame and cook till pork is tender.
·         Serve with plain boiled rice or Jeera Rice.

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