Chilli prawn Noodles

Ingredients

• 300g  peeled prawns
• 1 red chilli , chopped
• 1 orange deseeded and sliced
• 50 g beans, sliced lengthways
• 2 tbsp sweet chilli sauce
• 3 tbsp ketchap
• 200 g noodles
• small bunch chives and coriander
• oil , for frying
•  

Method 

• Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove.
• Tip in the chilli and pepper and cook for 2 minutes. Add the spring onion and bens  and cook for 1 minute, then add the sweet chilli sauce, ketchup  noodles and about 100ml water.
• Simmer for 2 minutes until the sauce is syrupy, then stir in the prawns.
• Snip the chives and coriander over.