Chicken and Prawns Noodles

This is one of most simple recipe in my collection. and this is a recipe with combination of Japanese and Chinese cooking .and this is ideal for dinner.

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Serving

250 g

Yield

6 to 7 potions

Ingredients

• 1 pak   noodles
• 4 Tbs   Vegetable oil
•  50 g    shallots, peeled and thiny sliced
• 25 g     Ginger, peeled and grated
• 4           of garlic, peeled and finely chopped
• 125g    Chicken breast, chicken
• 100g     peeled prawns
• 100 g   Chinese cabbage, shredded
• 100g    cashew nuts, chopped
• 2          Egg, lightly beaten
• 3 tsp    Curry powder
• 2 tsp    Soy sauce
• 1 tbsp  Mirin
• 2          Sugar
• Handful of bean sprouts
• 4          Oyster sauce
• 3          Sesame oil
• 2          Spring onions, finely chopped

Method

•  

1. Prepare the noodles according to the packet instructions then refresh in cold water.
2. Heat the wok until smoking hot, add the oil and stir-fry the garlic, ginger and shallots for 1 minute.
3. Add the chicken, prawns, cabbage and water chestnuts and continue to stir-fry for a further 2 minutes.
4. Add the beaten egg and continue to cook for a further 30 seconds.
5. Add the curry powder, soy sauce, mirin, sugar, bean sprouts and noodles to the wok and ensure everything is mixed well heated through.
6. Turn off the heat and stir in the oyster sauce and sesame oil.
7. Garnish with spring onions.